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Food Biochemistry
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Binding Fibres
Neutral Soluble Fibres
MS Study for Fiber Interaction
Collaborations and Networks
Previous Research Projects
Beta-glucan oxidation
Chemical characterization of BG oxidation products
BG processing for improved molecular interactions
Polar steryl conjugates
Enzymatic reactions of polar steryl conjugates
Water-soluble Polysaccharides
Arabinoxylan Modification
Lipid Stability
EPR study of neutral dietary fibres
Process induced changes in dietary fibers of grains
Fermentation functional co-cultures: a metabolite-driven approach to improve cocoa beans quality, safety, and sustainability
Phenoliva
Valorisation of olive waste
Publications
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